Almond Chia Thyme Crackers

Here's a delicious cracker recipe I made recently which is flax free. Enjoy!

1 c. raw pumpkin seeds, soaked
2 c. almond meal/flour
1/2 c. chia seeds, soaked in ~2 cups water
1.5 tsp salt
1/4 c. thyme, chopped
1 c. water

1. Soak raw pumpkin seeds for 4 - 6 hours.
2. Soak chia seeds in water for at least 20 minutes.
3. Combine almond meal, salt, and thyme in a large bowl.
4. Then add in pumpkin seeds, chia seeds, and water. Mix thoroughly
5. Spread thinly onto nonstick sheets, using your hands. This recipes will use about two trays in a dehydrator.
6. Dehydrate at 145 for 45 minutes, then lower to 115 for about 8 hours.
7. Carefully flip crackers on tray half way through. Place another nonstick sheet and rack on top, and quickly flip.
8. Crackers are done when nice and crispy.